Synergy Grill Announce Win, ‘FSAA INNOVATION PRODUCT OF THE YEAR’ 2018

Chairman and Innovator Justin Cadbury and his British company, Synergy Grill, has again proved export clout by winning award at Australia’s biggest tradeshow.

Synergy Grill attended the renowned Australian industry event, ‘Fine Food Australia 2018’ and took home the top prize of ‘FSAA Innovation Product of the Year’.

The win in Australia comes at a relevant time, as Synergy Grill announced today on September 13th, their new strategic plan to export their products to more countries across the globe. This will be supported by global brand activity including the search for more global representatives.  Leading Australian distributor, FSM Food Service PTY LTD represents Synergy Grill in Australia and is equally delighted with the prestigious award win.

Synergy Grill’s export strategy will also be bolstered by the product’s unique credentials: all Synergy Grill products are designed, sourced and invented in the UK, they use no fat tray and reduce ventilation strain whilst keeping them cleaner. Developed to create better tasting, healthier foods with low energy usage, Synergy Grill helps save money and the planet. With money saved on energy, Synergy Grill products often pay for themselves within a year allowing restaurants to deliver a better food product at a lower cost base…

Fine Food Australia welcomes over 1,000 exhibiting brands showcasing: general & specialty food, catering equipment, hospitality equipment, bakery, drinks, coffee, tea, dairy, meat & seafood, retail & technology, fitout & design, packaging, natural, organic & free-from and more!

Synergy Winner FSAA 2Congratulations Are in Order

Justin Cadbury, Chairman of Synergy Grill, said: “I feel very proud. SYNERGY has received many awards around the globe over the last few years and this is further evidence that this product truly is innovative and fits the global market perfectly. Our sales of these units are gaining momentum as the word spreads.”

Despite personal opinion on Brexit, it is looming – and our industry needs to take advantage of what opportunities lay overseas and within exporting, and there are plenty! I look forward to challenging mainstream attitudes to wasteful energy usage within the food across the globe as well as promoting British technology”.