Sushi College Launches New Programmes for Chefs Seeking to Master Authentic Japanese Cuisine

Tokyo College of Sushi & Washoku London, renowned for its expertise in Japanese culinary traditions, has unveiled an exciting series of programmes designed for chefs and food professionals eager to elevate their skills. These courses, held at the heart of London, offer an immersive experience into the techniques, flavours, and artistry that define Japanese cuisine.

With a strong focus on authenticity and precision, the programmes cater to a wide range of culinary needs, from intensive training on specific topics to full masterclasses that explore the breadth of Japanese cooking. These courses promise to inspire chefs with both traditional methods and modern interpretations, all taught by industry experts.

Immersive Masterclass: Secrets of Japanese Cuisine

One of the highlights of the new offerings is the 3-hour masterclass designed for chefs and culinary enthusiasts alike. Participants will explore iconic Japanese ingredients, learn time-honoured cooking techniques, and discover how to balance simplicity with stunning presentation.

Discover the Tokyo College of Sushi & Washoku HERE.

Schedule

Mondays, 11:00 AM – 2:00 PM
Dates: January 13, 20, 27; February 3, 17, 24; March 3, 10
Fee: £200 + VAT (includes all ingredients)

What Participants Will Learn:
1. Signature Japanese Ingredients – Master the use of miso, yuzu, tofu, wasabi, and other staples that define Japanese cuisine.
2. Traditional Fermentation Techniques – Discover the ancient art of fermentation to enhance both flavour and health benefits.
3. Authentic Cooking Methods – Sharpen skills in grilling, simmering, and precision cutting.
4. Modern Elegance – Learn the principles of healthy, sustainable cooking paired with contemporary plating techniques.

The course includes a 30-minute tasting session, allowing participants to enjoy their creations and appreciate the harmony of Japanese flavours.

Advanced and Bespoke Training Options

In addition to the masterclass, the college offers bespoke training sessions tailored to the unique needs of culinary professionals. These flexible options are ideal for those seeking more personalised instruction or looking to focus on specific skills:
• High-End Omakase – Learn the art of creating bespoke, chef-led dining experiences.
• Vegan Sushi – Explore innovative approaches to plant-based sushi.
• Charcoal Grill Techniques – Perfect the nuances of grilling with traditional Japanese methods.
• Traditional Seasonings – Understand the unique flavour profiles of Japanese seasonings and their applications.
• Sensory Taste Training – Develop a refined palate for creating balanced dishes.

The college also addresses essential skills such as hygiene and nutrition for raw fish, ensuring chefs are equipped to handle ingredients safely and responsibly.

Flexible Learning Formats

To accommodate the busy schedules of culinary professionals, Sushi College offers several learning formats, including:
• Short, intensive courses over a few days.
• Weekend sessions for convenience.
• Morning classes to fit seamlessly into a working day.

For restaurants or larger teams, off-site and staff training programmes are available. These can be customised to meet specific requirements, making them a valuable resource for businesses aiming to enhance their offerings.

A Commitment to Excellence

Sushi College’s programmes combine traditional techniques with modern culinary innovation, creating an opportunity for chefs to expand their repertoire while embracing sustainable practices. These courses are not only a celebration of Japanese culinary heritage but also a pathway to mastering skills that can be applied across a variety of cuisines.