Sienna Dorset is holding a raffle for Hospitality Action
![](https://thechefsforum.co.uk/wp-content/uploads/2020/07/Sienna-10th-logo1.gif)
To commemorate its tenth year in Dorchester, Sienna is to host a 10 day event involving a specially selected 10 course menu – with each menu worth 10 pounds to the charity Hospitality Action. They are also holding a raffle with some fantastic prizes, see below:
RAFFLE PRIZE LIST
Spanish food hamper: Donated by Mediteria Ltd, Woking
Food hamper: Donated by The Fine Food Company UK Ltd, Wincanton
Half-day photography workshop: Donated by Richard Budd Photography
Mixed half case of wine: Donated by Charles Steevenson Wines Ltd Tavistock
Bottle of malt whisky: Donated by The Dorset Wine Company, Poundbury
Somerset County Cricket tickets including lunch: Donated by Blackacre Farm Eggs Ltd, Templecombe
2x £50 Samways Fish vouchers: Donated by Samways Fish Merchants Ltd, Bridport
Parmesan grater & wooden chopping board: Donated by Steamer Trading Cookshop, Dorchester
Fruit basket: Donated by Wellocks, Lancashire
£10 per ticket, cheques made payable to Hospitality Action please.
(sorry – we cannot take credit card payments for raffle tickets)
Please include your name, telephone number and email address with your cheque
so we can email you your tickets and contact winners – thank you.
Sienna Restaurant, 36 High West Street, Dorchester, Dorset, DT1 1UP
01305 250022
All proceeds to Hospitality Action, registered charity no 1108083
Promoter: A Wears-Taylor, Hospitality Action, 62 Britton St London, EC1M 5UY