Rock Stars Light up Waterrow
The recent Meat Feast at The Rock Inn in Waterrow in collaboration with The Meat Men was a resounding success, highlighting Chef Chanaka Fernando’s ability to bring together international flavours while maintaining a focus on local ingredients.
The event, which took place on 10th October, featured four expertly-crafted courses, from teriyaki beef canapés to a rich Ceylon lamb curry, offering a blend of both bold and refined tastes. Guests were treated to a unique dining experience that concluded with a fresh strawberry prosecco cheesecake .
This successful evening is just a glimpse of what Chanaka has brought to The Rock Inn since his arrival in June 2024. With his ‘3 Flavours Kitchen’ concept, Chanaka has reimagined The Rock Inn’s menu by fusing Sri Lankan, European, and British culinary traditions. His background working alongside celebrated chefs like Gordon Ramsay and Marcus Wareing has equipped him with the knowledge and creativity to bring world-class techniques to this charming Somerset venue.
Looking ahead, The Rock Inn is preparing for two more major events: A Taste of Sri Lanka 24th October, which will showcase the finest authentic Sri Lankan dishes, and Sushi Night on 7th November, offering a taste of Japan with sushi, Shochu spirit cocktails, sake, and Japanese whiskey pairings.
Chanaka’s dedication to sourcing local ingredients for these events, along with his culinary expertise, is positioning The Rock Inn as a must-visit destination for food lovers in Somerset, and there are eight rooms, so guests can relax, stay the night and enjoy a delicious breakfast in the middle of the countryside, surrounded by woodland, with a the River Tone babbling along under a bridge, just outside the door as a soothing soundtrack.
These upcoming events, along with Chanaka’s commitment to integrating fresh, seasonal produce, continue to raise the profile of The Rock Inn. By combining his Sri Lankan roots with local British flavours, Chanaka is transforming this historic venue into a culinary hub that offers both innovation and tradition. As he continues to develop menus that reflect his diverse influences, The Rock Inn is becoming a place where locals and visitors alike can experience an unforgettable dining experience in the heart of the Somerset countryside, set comfortably among the leafy lanes.
