Tadka Dal
Tadka Dal
by Chef Vijay, RCC Catering
Ingredients
Serves 5
Dal
● 500g red lentils (masoor dal)
● 2 medium tomatoes, chopped
● 1 tsp turmeric powder
● 1 tsp salt (adjust to taste)
● Handful fresh coriander, chopped
Tadka
● 3 tbsp ghee or oil
● 1 tsp cumin seeds
● 1 tsp mustard seeds (optional)
● 4 cloves garlic, finely sliced
● 2 dried red chillies
● 10 curry leaves
● 1 tsp Kashmiri chilli powder
Method
1. Wash the red lentils thoroughly until the water runs clear.
2. In a large pot add:
○ Lentils
○ Water
○ Tomatoes
○ Turmeric
3. Bring to a boil and skim off any foam.
4. Simmer for 20–25 minutes until the lentils are soft and broken down.
5. Whisk lightly for a smooth consistency.
6. Add salt and adjust thickness with hot water if required
