Foie Royale is an ethically produced culinary sensation to replace the traditional Foie Gras. It is produced from ducks and geese that are raised outside, enjoying freedom from an early age. German law prohibits the forced feeding or “gavage” of animals.
The natural liver and fat are blended and cooked, to produce a wonderful tasting product that is the same in texture, structure, colour and melting behaviour, silky smooth and perfect every time.
Serve 15 minutes after removing from the fridge if serving cold, or if warming Foie Royale can be served in a variety of ways including pan fried, deep fried, poached, or roasted.
Available as either Goose or Duck, in 3 sizes of block, 125gms, 400gms and 750gms.
Please visit our website www.foieroyale.com for recipes and for more information.