News/Events
Latest News
The Chefs’ Forum Northwest Networking Lunch Date: Monday 18th November 2024 Time: 12pm – 3pm (drinks reception at 12 pm) Location: The Municipal Hotel & Spa, Municipal Building, Dale Street,…
University of West London Hosted Young Talent Inauguration into Disciples of Escoffier On Monday, October 28, 2024, the culinary world gathered at the University of West London’s Pillars Restaurant to…
The Chefs’ Forum conducted a live R&D focus group at the University of West London, a leading institution known for its strong Food Science and Culinary Arts programmes. The event…
Latest Events
On Monday, October 28, 2024, The Chefs’ Forum (Scotland) Fine Dining Networking Lunch brought together top chefs, students, and culinary professionals for a special event at The Apprentice Restaurant, located…
On Monday 14th October, The Chefs’ Forum hosted an exclusive lunch at The Parkgate Hotel, Cardiff, bringing together 100 guests to celebrate some of Wales’ finest culinary talents. The event…
The Chefs’ Forum hosted an exclusive culinary event for Kent & Sussex on Monday, 16th September, at the prestigious Cave Hotel www.cavehotels.com in Faversham. As the second event The Chefs’…
Chef of the Week
Chef of the Week: Sonia Celtia Salerani, Head Pastry Chef at Number One at The Balmoral, Edinburgh
How long have you worked at your current restaurant? I started working at Number One in May 2021. Where did your passion for cooking come from and where did you learn your skills? I first experienced being in the kitchen...
How long have you worked at your current restaurant? I started working at Number One in May 2021. Where did your passion for cooking come from and where did you learn your skills? I first experienced being in the kitchen...
