News/Events
Latest News
Tokyo College of Sushi & Washoku London, renowned for its expertise in Japanese culinary traditions, has unveiled an exciting series of programmes designed for chefs and food professionals eager to…
Daniel Calvert becomes first British chef to win 3 Michelin stars abroad. Daniel Calvert and team at SÉZANNE, Tokyo, are thrilled to have been awarded a third Michelin star less…
Now in its fifth year The Chefs’ Forum Student Pastry Competition of the Year 2025 is open for entries and welcomes applications from students and apprentices currently studying a hospitality…
Latest Events
Four top chefs cooked up a storm at Liverpool’s stunning Municipal Hotel & Spa on Monday to close 2024 with one last great lunch. The event, The Northwest Chefs’ Lunch,…
The Chefs’ Forum Cornwall Lunch at The Headland Hotel in Newquay brought together top chefs, local producers, and industry professionals to showcase Cornwall’s finest ingredients. An impressive four-course menu highlighted…
The Chefs’ Forum Devon Chefs’ Lunch was hosted this year at the historic Thurlestone Hotel, an iconic fixture of the South Devon coast since 1896. With its stunning setting close…
Chef of the Week
Chef of the Week: Eddie Kilty, Chef Patron at Kilty & Co in Liverpool
How long have you worked at your current restaurant? I have owned and worked for Kilty & Co for the last 7 years. Where did your passion for cooking come from and where did you learn your skills? I’ve always...
How long have you worked at your current restaurant? I have owned and worked for Kilty & Co for the last 7 years. Where did your passion for cooking come from and where did you learn your skills? I’ve always...
