News/Events
Latest News
A bold new chapter for one of Cornwall’s most exciting restaurants – with a brand-new home and even bigger ambitions The Headland; Adam Handling MBE Award-winning chef and restaurateur Adam…
On a beautiful sunny day in Newquay, Cornwall, The Headland Hotel was proud to host A Taste of Distinction, an exclusive fine dining event, staged by Ritter Courivaud, that brought…
Liverpool, 9 June – The finest cuts of Australian beef and lamb stole the spotlight at Radisson RED Liverpool as Meat & Livestock Australia’s (MLA) Aussie Meat Academy hosted an…
Latest Events
Budding chefs and hospitality students from South & City College, Birmingham, collaborated with industry leaders this week to provide a faultless, fine dining lunch service at Xcelerate with Edgbaston, Compass’…
Students from Wiltshire College wowed guests at The Chefs’ Forum Cotswolds, Bath & Wiltshire Spring Lunch on Monday, 19 May, held at the stunning Bowood Hotel, Spa & Golf Resort.…
Bristol once again proved why it remains one of the UK’s premier food destinations—and the birthplace of The Chefs’ Forum, which first launched in the city back in 2011. On…
Chef of the Week
Chef of the Week: Brajesh Singh Rajput, Pastry Sous Chef at Sofitel London Heathrow
How long have you worked at your current restaurant? I have been working at Sofitel for the past two years. Where did your passion for cooking come from and where did you learn your skills? My passion for cooking came...
How long have you worked at your current restaurant? I have been working at Sofitel for the past two years. Where did your passion for cooking come from and where did you learn your skills? My passion for cooking came...
