Mizkan Japanese Culture Day: A Celebration of Tradition at the Tokyo College of Sushi & Washoku London
Calling all chefs and aspiring sushi masters!
On Monday 10th February, from 1-4pm the Tokyo College of Sushi & Washoku London will host an exciting and immersive experience for those eager to dive deep into the heart of Japanese culinary tradition.
A Flavourful Journey into Japanese Culture
Are you passionate about Japanese cuisine and looking to deepen your knowledge of sushi, Washoku culture, and the art of using vinegar?
There will be lectures on the history of Washoku culture and using vinegar as a basic Japanese seasoning, and sushi making demonstrations. Each dish will be prepared with the finest ingredients and paired with the techniques that have been passed down through generations. Guests are invited to explore an array of experiences designed to showcase the culinary expertise and cultural stories behind Japanese cuisine.
Why attend?
This free event is a rare opportunity to gain insights from industry experts, enhance your culinary skills, and connect with others who share your passion for Japanese cuisine.
What’s on the menu?
- A lecture on Washoku culture by the Japanese Culinary Academy EU
- Insights into the history, types, and benefits of vinegar, led by Mizkan Euro
- A live sushi-making demonstration by a coach from the Tokyo College of Sushi Washoku
- Networking with fellow chefs, complemented by delicious food and sake
Secure your spot now by registering here: https://bit.ly/40jigIP