Peter Gorton is a Masterchef of Great Britain and a Business Chef Consultant. He is one of Devon’s finest chefs and began his career in the 1980s at the age of 16 and trained at some of the best restaurants in the UK and around the world.
He then became chef/proprietor of the famous Horn of Plenty Country House Hotel and Carved Angel Group gaining many accolades one of which was a Michelin Star.
A well known face in the media Peter is a regular contributor to food magazines and newspapers providing recipe columns. Peter has also made a number of television series and has published three books.
Peter also enjoys a national reputation as a demonstration chef providing private and public cooking demonstrations around the UK and is a popular regular at the South West region many food events including Plymouth Flavour Fest and Exeter’s Food and Drink Festival.
Peter now runs his successful Hospitality Consulting Business working with hotels, restaurants, cafes, universities etc around the country and overseas.