British-based and Brittany-born, Mikael Perret is pleased to offer his expert services as a private chef at Le Frog, blending the best of British ingredients with his French influences. Mikael’s passion for food runs in the family, inheriting his cookery skills form his grandparents’. Mikael’s grandmother worked as a head chef for over forty years, whilst his grandfather was a local baker.
Mikael brings to your table over twenty-five years of experience in the restaurant industry, combining flavours from across the globe to develop his own unique style.
Trained in some of France most renowned restaurants, including Michelin starred Le Goyen in Audierne, Le Fouquet’s in Paris, and Le Relais Bernard L’oiseau in Saulieu to name only a Few.
During this time, he has cooked for various public figures, including Sir Roger Moore, Phil Colins, Luciano Pavarotti, Sophie Marceau,Margaret Thatcher, Bill Clinton, Jacques Chirac & more recently David Arnold & Professor Stephen Hawking.
Mikael’s career span from head chef in Michelin starred establishments, to director of food and beverage for some of Britain’s most beloved restaurants, he has a wealth of experience. Based in Devon since 2005, he brings his culinary talent to your table with his services as a private chef for hire.
Over the last fifteen years in Devon, he has built an uncompromising reputation for the finest French Cuisine in the whole in the South West of England.
Settled with his family in Tiverton, where he is now based, he says although being French born & bred, he fell in love with England almost 30 years ago, his cuisine reflects these two parts of his identity.
“The best of British Ingredients with a French Twist”
Mikael works closely with each client to create a bespoke menu to suit them, as well as attending every event the company caters for.