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Jamie started his career over 15 years ago at the Cricket Inn, Beesands; washing up and helping with salads and desserts, quickly realising this is what he wanted to do.
Stagier at the likes of No 6 Padstow; Paul Ainsworth, The New Angel; John Burton-Race, Gidleigh Park; Michael Caines, & Simon Hulstone at The Elephant, he worked his way around some of the best kitchens in the South Hams.
At 16 Jamie moved to Plymouth started working for The Tanner brothers, moving on to run some of the city’s finest restaurants, most notable Langdon Court Hotel where he achieved two rosettes within the first three months.
Jamie also entered competed in Masterchef: The Professionals, reaching the semi-finals, and won South West Chef of the Year; Best Overall Chef, Best Professional Chef and Best Menu.
Now with his own restaurant the sky is the limit…
