The St Tudy Inn is headed by Emily Scott, chef where she creates an ever evolving menu that combines her passion for beautiful, seasonal food with the best Cornish produce available in this wonderful village location.
Emily’s passion for the connection between food and a sense of place, story telling is infectious, intriguing and comforting all at the same time. Her story is one which interweaves the sentimental tales of childhood in Provence to the beautiful shores of Cornwall and the golden sandy beaches.
Emily and her team were awarded a Michelin Bib Gourmand for 2017 which they have now retained for the fourth year in the Michelin Guide 2020. A wonderful recognition. Emily featured on Great British Menu in 2019 and was runner up in the GQ awards for best pub.
Emily was named as one of the most influential women in hospitality by CODE – a leading industry publication.
Emily commented: “I was immensely proud to find myself on this list alongside so many inspirational women. The industry has changed a lot for the better since I trained, and the presence of more women as chefs, sommeliers and business owners has played a massive part in that.”