Bruce moved to Cornwall from Edinburgh in 2009 where, as one of Scotland’s leading chefs, he led the kitchen at Martin Wishart’s Michelin-starred restaurant. He was also involved in setting up the Wishart Cook School,where he regularly demonstrated his skills in the kitchen by teaching his culinary art to small groups of would-be cooks. During his lessons, Bruce expertly demonstrated how to prepare his dishes, he imparted a multitude of practical tips and explained how things work in the kitchen of a top restaurant.
The Shore Restaurant, Penzance, offers a small seafood menu crafted using the best ingredients available on a daily basis. Bruce has captained the kitchens for some of the top chefs in the country, including Michelin starred Restaurant Martin Wishart in Edinburgh, Michelin starred Shanks in Northern Ireland, Gary Rhodes and Rick Stein.
This experience has given Bruce the tools, knowledge and passion to create dishes to please you. Most of all, we want to make you happy when you are our guests and we will always welcome your feedback. Please remember that Bruce works alone in the kitchen and service is tailored accordingly.