Amy’s passion is to bring people together through food; she is a self-confessed ‘deliverer’ of hopes and wishes and her love of people and food are so intertwined, that it would be hard to separate the two!
Sometimes she’ll be cooking up a date-night dinner for two or more in a private home, or hosting pop-up events in Weston-super-Mare, where people gather together to enjoy the joy of food.
Having started her chef training at Daunceys, her family’s hotel in Weston-super-Mare, Amy soon realised she wanted more. A move to Bath to work at 2 Michelin Star, Restaurant Lettonie, opened her eyes to a completely different way of cooking and serving food.
From there Amy was hooked and continued her Michelin journey with stints at Raymond Blanc’s Le Manoir in Oxford (2 Stars) and with molecular gastronomy Chef, John Campbell (1 star). In 2007 Amy and her family opened Oak and Glass – a fine-dining restaurant in Weston-super Mare, that had people travelling from miles for a reservation.
Now, Amy brings the affordable fine-dining experience straight to your home, catering for small groups, gatherings and parties. You can expect a gourmet meal of your choice, prepared by your own personal chef in the comfort and privacy of your home, you won’t even need to do the washing-up!
All you need to do is get ready, put on your favourite music, adjust the lighting, then relax with a drink, before taking your place at a table that has been set for you, with the company you choose, eating delicious food and enjoying the chance to really be with your guests.
No need to find a restaurant or share a dining room with other diners, Amy is able to offer this to homes within one-hour travel distance of Weston-super Mare.
And, when she’s not doing that, you’ll find her playing Ninjas with her two sons, eating out and drinking good red wine with her supportive husband and friends.