Adam and Martine Fellows set up Goodfellows in September 2004 and due to the quality of the food and the friendly atmosphere it has become the most respected and popular restaurant in the region. He spent 17 years cooking in many of the best restaurants across England, France and Belgium, including one, two and three Michelin starred properties. He was Head Chef for seven years in the Michelin starred Charlton House Hotel.
Adam worked in two fish restaurants before starting at Charlton House, which gave him a passion and flair for creating fish dishes which are light but intense with flavour. Adam’s other passion, no doubt spurred on by his French wife and partner Martine, is pastry. Martine manages the Patisserie, having returned to the hospitality business after working in childcare for eight years.