MasterChef: The Professionals Winner Steven Edwards to Stage a Pop-Up at Hickstead

Etch pop-up @ Hickstead, West Sussex
Food Rocks Christmas Festival
Sunday 14th December 2014

MasterChef: The Professionals winner Steven Edwards and his South Lodge conspirator
Josh Stanzl will be creating a unique three course festive dining experience
in the Polo Clubhouse.

The All England Jumping Course, Hickstead, was the dream and brain child of just one man… Douglas Bunn. Now run by his family, the show ground remains one of the premier equestrian venues in the world, and strives not only to maintain this level of excellence but diversify into the future.

In 2010, The All England Jumping Course celebrated its 50th anniversary as the home of international show jumping in Great Britain and has undergone over £1million worth of refurbishment works recently.

FOOD ROCKS CHRISTMAS FESTIVAL
Food Rocks Christmas Festival promises to be a day of sensational food, drink, Christmas gifts, live music & seasonal fun for all the familiy. The festival is open from 9.30am-4.30pm

Lunch will be served between 12-3.30pm

THE MENU

celeriac – apple
celeriac veloute, roast celeriac, apple compote, hazelnut

turkey – sprout
slow poached turkey breast wrapped in Parma ham, roasted sprouts, Jerusalem artichoke, cranberry

brandy – satsuma
brandy panacotta, Christmas pudding crumble, satsuma

Tickets are £30 per head including FREE Festival entry.

VENUE
Hickstead, West Sussex, RH17 5NU

To book your tickets please click on the link below.
We hope to see you there,
Steve & Josh
www.foodrockssouth.co.uk