At Yeo Valley we are independent, British & proud to be making the highest quality yogurts, desserts & ice cream for Yeo Valley Organic as well as for many of the UK’s major retailers.
A Head Chef role like no other based at the fabulous Yeo Valley HQ Staff Canteen, in Somerset. Come and join our awesome kitchen team, serving up to 100 covers a day, five days a week.
YOU MUST BE:
- A Committed Foodie
- Great Team Player
- Super Organised
- An Effective Communicator
- A Strong Leader
- Comfortable in front of an audience
- Able to demonstrate a good working knowledge of budgets
- Experienced –Essential
Would suit an existing Head Chef looking for a new challenge with family friendly hours, or a Sous Chef with burning ambition and a desire to achieve.
Interested? Check out Venues to see more of what we do here and also meet the team at: yeovalleyvenues.co.uk
If you have the skills we are looking for, please send a letter of application and CV Paul Collins, Executive Chef to the email address above.