At Yeo Valley we are independent, British & proud to be making the highest quality yogurts, desserts & ice cream for Yeo Valley Organic as well as for many of the UK’s major retailers.

A Head Chef role like no other based at the fabulous Yeo Valley HQ Staff Canteen, in Somerset. Come and join our awesome kitchen team, serving up to 100 covers a day, five days a week.

YOU MUST BE:

  • A Committed Foodie
  • Great Team Player
  • Super Organised
  • An Effective Communicator
  • A Strong Leaderinline_969_http://thechefsforum.co.uk/wp-content/uploads/2015/11/Yeo-Valley-Cafe-300x200.jpg
  • Comfortable in front of an audience
  • Able to demonstrate a good working knowledge of budgets
  • Experienced –Essential

Would suit an existing Head Chef looking for a new challenge with family friendly hours, or a Sous Chef with burning ambition and a desire to achieve.

Interested? Check out Venues to see more of what we do here and also meet the team at: yeovalleyvenues.co.uk

APPLICATION:

If you have the skills we are looking for, please send a letter of application and CV Paul Collins, Executive Chef to the email address above.