We are looking for a Pastry Sous Chef to join our team at The Edgbaston, an independent Boutique Hotel with 20 exclusive bedrooms and nationally recognised Cocktail Lounges and Afternoon Tea.
This is a great opportunity to join a small dynamic established team with the freedom to express and develop creativity in a busy, passionate, forward thinking and highly talented team environment.
Pastry must be a passion.
You must be able to work using your own initiative and possess a positive attitude. If you would like to join an award winning team, we would be delighted to hear from you. This role benefits from all straight shifts.