This stylish small hotel offers a contemporary restaurant with Award Winning Menus, private dining and a busy dining bar.

Part of a collection of quality hotels in the Somerset and Devon areas.

Sous Chef Job Role

The Sous Chef with deputise and and work closely with the Head Chef in the day to day running of this kitchen.

This stunning hotel has an award wining restaurant and a busy bar and outside area.

Ideal candidates will be happy to cook a quality bar menus as well as the rosette standard restaurant. Candidates will have junior sous or sous chef hotel experience at at least 1 Rosette standard, along with good communication and leadership skills

Salary and Benefits:

-Starting Salary on offer is up to £26,000 p.a. Plus Tips
-Live-In available (Self-Contained Flat)
-28 Days Holiday

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

If you are interested in this vacancy, please send an updated CV to