We are a 4 star hotel as graded by Visit Wales and have recently undergone a £1.5M refurbishment program. Voted among the top 100 hotels by The Times magazine.
The Swan at Hay Hotel is a privately owned, independent hotel just moments from the bustling centre of the world renowned ‘Town of Books’, Hay-on-Wye, on the edge of the Brecon Beacons National Park.
Our beautiful listed Georgian building, with 19 comfortable en-suite bedrooms, is a wonderful location for short breaks, weddings and visiting the Hay Literary Festival.
A Sous Chef position has arisen to join this small and passionate team.
Cooking only the best local produce, The Swan strives to be the best in the area.
The successful candidate should be able to deputise and work with the Head Chef and drive the kitchen forward.
Salary negotiable depending on previous experience.
Apply to firstname.lastname@example.org