Sous chef required for an exciting new gastro restaurant with rooms.
We are situated in Honiton, East Devon and need a competent, motivated candidate with drive, creativity and a willingness to build upon their current skills.
You must be professional, reliable and cooking to rosette standard. This is a good opportunity to further your career and be a part of a friendly, successful team.
£25,000 pa for reasonable hours (42-45 hours per week) with 2 full days off. Starting at the end of May. Please contact Paul at firstname.lastname@example.org with a CV.