An exciting opportunity to join this luxury hotel in bath, which has already gained many awards and accolades. There is a brigade of 5 chefs preparing modern British cuisine and the emphasis here is on the use of fresh, seasonal produce all sourced as locally as possible.
The Head Chef is looking for a strong Sous Chef to assist with all aspects of running a top quality operation. You will be involved in menu design, stock control, ordering and training and motivating the junior chefs.
The ideal candidate will be enthusiastic and committed to cooking with the finest, fresh produce, feel passionately about their career as a chef and be looking to work within a professional kitchen, Michelin star and rosette experience is essential.