Are you an experienced Sous Chef used to working at an award-winning level to join a kitchen brigade that will both nurture and display their culinary skills in a 3 AA Rosette environment?

If you’re a Sous Chef looking for an established platform to showcase your talent then don’t miss this opportunity!

  • Delicate, produce-led Modern European cuisine of exceptionally high quality
  • Stable team with low turnover of staff – this is a great stage to build this step of your career
  • Head chef comes from a superb background of Michelin-starred restaurants
  • Experience at Michelin or 2/3 Rosette level essential as is kitchen management
  • Work with a small team that allows you creative menu input
  • Fantastic salary package of up to £35,000 for 8 shift pattern

Change Hospitality is acting as an Employment Agency in this instance.

Please quote the job title (“Sous Chef, 3AA Rosette Modern European, West End, £35k”) in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.