Our modern European menus change daily and we use locally sourced, fresh ingredients. Everything is made on the premises, from our sourdough bread to our ice cream.

We have a good team of skilled chefs here at riverstation and we need a strong Sous Chef to complement and help lead the team. We are looking for someone with experience who works well under the pressure of a busy service. The right person will be reliable, focused and keen on helping riverstation remain a key landmark in Bristol’s food scene.


inline_188_http://thechefsforum.co.uk/wp-content/uploads/2015/05/Riverstation-exterior-300x199.jpgIn return, we offer a good starting salary, a flexible shift pattern, a share of the service charge and a friendly working environment.

To apply, please email your CV for the attention of Toru Yanada to relax@riverstation.co.uk

Please take a look at our website: www.riverstation.co.uk