Our modern European menus change daily and we use locally sourced, fresh ingredients. Everything is made on the premises, from our sourdough bread to our ice cream.
We have a good team of skilled chefs here at riverstation and we need a strong Sous Chef to complement and help lead the team. We are looking for someone with experience who works well under the pressure of a busy service. The right person will be reliable, focused and keen on helping riverstation remain a key landmark in Bristol’s food scene.
In return, we offer a good starting salary, a flexible shift pattern, a share of the service charge and a friendly working environment.
Please take a look at our website: www.riverstation.co.uk