We have an exceptional opportunity for an experienced and creative Pastry Chef / Baker to work in our busy, mainly daytime, restaurant on the beautiful Highgrove Estate.
Candidates should have a minimum of 4 years relevant experience within a similarly fast paced restaurant, as well as previous experience preparing desserts of the highest quality. An outgoing and passionate approach is desired. Excellent pastry knowledge and food preparation skills are a must.
If you would like to apply, please send your CV together with information on the skills and experience you will bring to this role to Su Godding: email@example.com