An excellent opportunity has arisen for a Chef de Partie to work in a Michelin-starred kitchen.
The successful candidate must be well driven and willing to help the kitchen achieve its already high standards. They must be confident in running most sections within the kitchen and happy to partake in the menu planning and dish production. The right candidate needs to have a strong team spirit and be able to work within a happy small team.

  • Tips are offered in addition to the package.
  • Chef Richard Davies is looking for committed and dedicated staff.
  • £18k depending on experience.
  • Temporary live-in available subject to availability.


The successful candidate will be required to send a CV, attend an interview and then partake in a cooking demonstration.

Please email Executive Chef Richard Davies in the first instance: