James Martin Restaurant is seeking a brilliant, dynamic Sous Chef for this award-winning restaurant in Manchester. James Martin serves up classic, seasonally changing à la carte menus using the finest local produce, whilst producing imaginative original dishes that feature seasonal ingredients from some of the UK’s top meat, game, fish and cheese producers.

This smart-casual dining restaurant, is located in the historic Great Northern warehouse, nestles beneath vaulted brick ceilings on a mezzanine within Manchester235 Casino.

Our commitment to our customers and our team is to strive to be best, everyday.

As Sous Chef you will get;

  • Competitive salary
  • Staff Meal on duty
  • Staff Discounts
  • Access to company exclusive discounts & well-being resources portal
  • Access to industry leading training information & support.
  • Cycle to Work Scheme

What we’re looking for?

  • A calm and organised Sous Chef who will motivate and lead the brigade and provide structured and progressive training for all of the team.
  • An experienced and well trained catering professional, who understands that a kitchen with flawless food hygiene standards and organisational systems will produce better food, better chefs and better profits.
  • Work under a talented Head Chef within a professional kitchen
  • Be working across all sections as required
  • An ambitious and enthusiastic Sous Chef with good creative flair and a real passion for your work, demonstrated by your input to the a la carte menu, that emphasises these splendid local ingredients.
  • The ideal candidate will have a mixture of branded and independent experience, with a proven track record as Sous Chef producing outstanding quality fresh food.
  • Work with our Head Chef to ensure consistently high standards by adhering to the company specifications and procedures.

This is a great opportunity for a passionate Sous Chef to join a great team; if you’re looking for a new challenge, apply now.