We are looking for a passionate Chef de Partie to join our two rosette Second Floor Restaurant in Harvey Nichols Bristol

The Second Floor Restaurant is emerging as one of the top restaurants in the South West, delivering exceptional local, seasonal food and superb customer service.

As a CDP you will play a key role in ensuring that the Second Floor Restaurant produces the exceptional dishes at all times.


inline_52_http://thechefsforum.co.uk/wp-content/uploads/2014/07/Harvey-Nichols-fish-for-site-200x300.jpgKey attributes:

  • You will have experience working in a similar restaurant environment.
  • You should have a great passion for food and always be keen to learn more.
  • You will need to be able to work under pressure, and have the confidence to manage your own section.
  • Team work and professionalism is essential at all times.


  very competitive.
Other Benefits: include paid overtime, meals on duty, 30 days paid holidays (including bank holidays) and excellent career development potential in a supportive environment.

Please send your CV to Louise McCrimmon, Head Chef: louise.mccrimmon@harveynichols.com