An excellent opportunity has arisen for a Chef de Partie to work in a Michelin-starred kitchen.
The successful candidate must be well driven and willing to help the kitchen achieve its already high standards. They must be confident in running a section within the kitchen and happy to partake in the menu planning and dish production. The right candidate needs to have a strong team spirit and be able to work within a happy small team.

  • Tips are offered in addition to this package.
  • Chef Richard Davies is looking for committed and dedicated staff.
  • £16.5k depending on experience.
  • Temporary live-in available subject to availability.


The successful candidate will be required to send a CV, attend an interview and then partake in a cooking demonstration.

Please email Executive Chef Richard Davies in the first instance: