The Pointer is a country pub, restaurant and butchers that serves fantastic, simple, seasonal and thoroughly delicious food and drink to all who cross its threshold.

Situated at the centre of the village of Brill in Buckinghamshire, we are open every day of the week, serving lunch and dinner from Tuesday through to Sunday afternoons. The butchers and delicatessen, where you can buy our meat, charcuterie and freshly baked bread, currently opens on Wednesday, Thursday and Friday afternoons and Saturday mornings.

Our attitude to food is pretty straightforward: we cook what is best on the day, using the seasonal produce we either grow ourselves on our Farm or obtain from local markets and suppliers. All our meat comes from our own livestock herds and neighbouring farms, and if from further afield, from farmers who genuinely believe in good food that you can actually taste.

We are currently recruiting a Demi Chef de Partie to join our award-winning team.

A strong and focused individual, who can show good basic food knowledge.

You will have a passion for fresh and local produce with drive to progress with a busy and thriving kitchen.

Send us your CV now!