Crocker’s Folly is a beautiful Grade II* listed former Victorian gin palace, complete with 50 kinds of marble, Romanesque columns, cut glass chandeliers and carved mahogany.
Sympathetically and painstakingly restored, Crocker’s Folly has been reinvented as a stylish restaurant and bar serving modern European food complemented by a selection of wine and signature cocktails.
Crockers Folly is looking for an amazing Head Pastry Chef to bright up our kitchen and add positive influence onto our dinning experience.
We are seeking a Head Pastry Chef with minimum of 2 years of high volume experience and excellent kitchen management skills to work very closely with the Head Chef to continue the success of this fantastic operation.
• Access to international culinary competitions
• Highly competitive salary
• Training and development opportunities
• Free meals
• Family discounts
• Friendly working environment
• Flexible working hours
• 2 days off
• Job type: Permanent/Full time
• Great location in the St John’s Wood area
If you feel you are the ONE, and your strengths are: passion, creativity, teamwork, motivation, organisation and hard work, do not hesitate to send your CV to apply.