Set in bustling Knightsbridge, the award-winning Bar Boulud London is a French-inspired bistro and wine bar at Mandarin Oriental Hyde Park. Under the direction of renowned Lyon-born chef Daniel Boulud, the restaurant follows the successful format of Bar Boulud New York.

The full bistro menu is based on seasonal, rustic French cooking, including an array of charcuterie specially prepared onsite by a world class Charcutier.

We are recruiting talented and creative individuals who have a genuine passion for food.

Previous experience in a high end and fast paced restaurant is essential.

Please send your CV to Elisa Desnot: