Are you a vibrant, flamboyant and outgoing individual?
Would you like to join a Team of fun and dynamic hospitality professionals?
Do you have a keen interest in the Spanish cuisine and culture?
Do enjoy working in a team where team effort is key?
We are looking for Chef de Parties to join our restaurant in East and Central London
The ideal candidate should at least have 1 year experience within a Spanish cuisine and culture or be an experienced chef with passion and interest to cross train into a new cuisine.
Interacting with our customers is key to our business, and you must enjoy working in a fast paced and open kitchen environment. It is also essential to be fluent in English (bilingual is an advantage, but not a must).
In return, we will offer you:
- A competitive salary package (DOE)
- Training & development
- Company discounts (restaurants and retail)
- Staff food while on duty
- Appealing opportunities to develop your career
- Uniform provided
- Pension scheme
If you like to be the future chef for Brindisa Tapas Kitchens, then we would love to hear from you.
Please send your CV to firstname.lastname@example.org
We look forward to hearing from you!
All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.