Are you a vibrant, flamboyant and outgoing individual?

Would you like to join a Team of fun and dynamic hospitality professionals?

Do you have a keen interest in the Spanish cuisine and culture?

Do enjoy working in a team where team effort is key?

We are looking for Chef de Parties to join our restaurant in East and Central London

The ideal candidate should at least have 1 year experience within a Spanish cuisine and culture or be an experienced chef with passion and interest to cross train into a new cuisine.

Interacting with our customers is key to our business, and you must enjoy working in a fast paced and open kitchen environment. It is also essential to be fluent in English (bilingual is an advantage, but not a must).

In return, we will offer you:

  • A competitive salary package (DOE)
  • Training & development
  • Company discounts (restaurants and retail)
  • Staff food while on duty
  • Appealing opportunities to develop your career
  • Uniform provided
  • Pension scheme

If you like to be the future chef for Brindisa Tapas Kitchens, then we would love to hear from you.

Please send your CV to

We look forward to hearing from you!

 In line with the Asylum & Immigration act all applicants must be eligible to live and work in the UK. Only successful applicants will be contacted.

All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.