Who are we?
Lasseter’s restaurant is situated in the iconic Winter Gardens Pavilion on Weston Super Mares seafront.
We are excited to announce that we are looking to recruit a Chef de Partie to join our established team.
Reporting to: Sous Chef & Head Chef
- To supervise junior Chefs on duty with storage, preparation and cooking of all food items for Lasseter’s Restaurant, whilst adhering to all Health and Food Safety areas of “Due Diligence” as laid out by management in the Winter Gardens Health & Safety HACCP and Food Safety Hazard Analysis Training Documents.
- To also demonstrate and help maintain high levels of service that consistently exceeds the expectations of our Customers.
- To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
- To monitor stock movement, to ensure stock security.
- To ensure minimum kitchen wastage.
- To assist with the provision of training and development for department staff in kitchen procedures.
- To ensure knowledge of the product is maintained and communicated to all relevant personnel.
- To work with the Sous Chef to ensure the mis en place is completed.
- To report any maintenance issues to the Head Chef/Senior Sous immediately.
- To comply with all Winter Gardens policies and procedures to ensure that all statutory regulations are observed.
- To comply with the conditions of the food hygiene policies.
Job Type: Full-time
Salary: £17,500.00 /year
Photo credit: www.mitchduncanphotography.co.uk