Are you looking for an opportunity to step up? Do you want to develop your skills and ability in a three rosette kitchen with an innovative Head Chef who believes in teamwork?
Swinfen Hall is an AA Inspectors Choice 4 Red Star hotel set in 100 acres with a private deer park and small flock of rare-breed sheep – providing estate-reared venison and lamb for the kitchen – and a half-acre Victorian walled garden producing an abundance of fruit and vegetables throughout the Summer/Autumn.
We have an established and committed management team and a very friendly working environment. We value the dynamic of good working relationships and are looking for a team player who can demonstrate passion and commitment.
The Four Seasons, our 3 AA rosette restaurant, may be our flagship (as well as the highest-rated restaurant in Staffordshire) but we also have a private dining room (20 covers) and an oak-panelled ballroom (110 covers).
So what do we want from you? A love of fine food, flair, attention to detail and a good work ethic. You will need background experience in quality establishments, established skills and techniques and a drive to succeed.
In return we can offer you the opportunity to advance your career in an award-winning kitchen with a supportive Head Chef and a forward-thinking company.
Swinfen Hall is a Georgian manor house with 17 luxurious bedrooms and suites lying three miles south of Lichfield on the A38 and only 30 minutes from the heart of Birmingham. It is a beautiful building in glorious grounds and as an independent family-owned hotel does not suffer the constraints of corporate branding. Have a look at our website and you’ll get the picture. Live-in accommodation available if required.