Exciting new opportunities are currently available at The award-winning Star and Dove Olde Tavern and dining rooms.

Our historic vision, modern approach and technical excellence ensures the right candidate will posses exceptionally high standards, passion and dedication

The following details for this position have been outlined below:

  • CDP/Junior Sous Chef
  • Permanent full time
  • 16K – 18K
  • Average working week 60 hours
  • Aiding with the training and development of college apprentices
  • Cleaning and hygiene responsibilities
  • 2 menus styles, Tavern Fare and fine dining
  • Striving for accolades, ensures the right candidate will share the same vision and dedication
  • Candidate will have at least 1 – 2 years Rosette standard cooking or higher


Our commitment to training and personnel development is paramount, and we encourage progression on all levels at this exciting organization.