Ferment0 is growing! We’re on the lookout for passionate bakers to join our expanding Central Production Unit in London. If you love working with dough and want to be part of a positive, ambitious team, this is your chance.

What We’re Looking For:

-Immediate start available

-Solid general baking experience

-Strong skills with brioche dough

-Knowledge of pizza dough (a plus, but not essential)

-Food Safety Level 2 preferred

-Flexibility and availability to work overnight shifts

-Must have the right to work in the UK

What We Offer:

-Part-time or full-time positions available

-Extensive training & development programs to grow your skills

-First-class mentoring by a team of top industry leaders

-A supportive and positive work environment

-Amazing leadership and teamwork culture

-Plenty of promotion opportunities as we expand

-Salary to be discussed depending on experience

This is an exciting opportunity to become part of an innovative bakery business at a time of real growth. If you’re ready to rise with us, we’d love to hear from you!