Hot off the Press – KREBS Switzerland New Product Launch

Following on from the huge success of the ‘hotCHOC’ (LM3) – Heated & Insulated Warm Chocolate Spray Gun and the ‘sprayBOX’ – Collapsible and Washable Spraying Cabinet launched in June 2014, KREBS have been busy developing new products in collaboration with The Barry Callebaut Chocolate Training Academy and are pleased to announce a new product, set to knock the socks off the competition…

NEW – Launching 1^st January 2015 – Pre-Orders Being Taken

First appearance will be at The Hospitality Show 19-21^st January Birmingham NEC – Stand 452

The Swiss made ‘chocMELTER’ Chocolate Warming Tank (1-6kg)

Energy Savings, Fast Melting, Accurate Reading, Lightweight and Stylish

The ‘chocMELTER’ warming tank provides a much faster, more accurate and more energy efficient solution for heating chocolate at a temperature range of 20°C – 60°C than any comparable product on the market.

The new innovative system works with direct and air based induction heating, applied from below as well as each of the four sides. This new heat distribution approach warms the chocolate much faster and more efficiently than the industry ‘below only’ induction heating plate standard – which take many hours longer to melt the chocolate. Combined with a quality control system and temperature sensor being located ‘in the chocolate’, rather than just the air void below, you can be sure of far more accurate readings. The efficient, low energy design also translates into significant running cost savings.

In addition to the energy saving, faster heating and much more accurate control, this SWISS made product has been developed with a compact & lightweight footprint and comes with ergonomic easy to carry handles. The unit is also designed with maximum hygiene in mind – the electrical components are damp washable with no indents and the body does not have the gaps or screw holes that are present in most warming tanks.

For professionals trying to optimise their chocolate quality and preparation methods, the ‘chocMELTER’ is arguably one of the best products they will buy this year.

What makes it far more attractive than competitor products? Innovation.

1/4 of the energy use
Melts hours quicker due to heating from 5 sides
Accurate temperature- measures the chocolate, not the air void
Small, lightweight modern design with easy carry handles (5,5l and 18l versions)
Swiss Made- quality, modern technology and more hygienic
Melt from as little as 1kg of chocolate for smaller batches

Launching Early Spring 2015 – ‘chocMELT&SPRAY’

Like the ‘chocMELTER’, but with a Heated Hose which will attach to the ‘hotCHOC’ Heated & Insulated Chocolate Spray Gun for more continuous spraying direct from the vat.