City of Bath College Announces Chef V. Chef Competition 2013
The conception and formulation of this annual competition is to promote modern cuisine exploring the use of local seasonal produce, allowing young chefs to feature classical and innovative kitchen skills in their search for culinary excellence.
The City of Bath and surrounding areas have a magnitude of fine restaurants and dining experiences to explore from traditional to themed, with innovative and eclectic cultures. Offering excellence to local, national and international visitors is significant in maintaining a high profile.
The importance in providing quality training locally is enhanced by City of Bath College culinary skills programmes, where many students have embarked on their careers in the hospitality industry, often being the protégés for the next generation.
We are eager to promote and continue training for the skills that are required for the chefs of the 21st century and would like to give them the opportunity to develop their careers through the Chef v Chef Competition.
The main competition has two age categories:
Under 23 years of age on 7 February 2013
23 years of age and over on 7 February 2013
Bath Chef v Chef 7 February 2013 10.00am – 16.30pm
Completed Entry Forms must be received by 7 January 2013
Cook-off at City of Bath College on 7 February 2013
Hosted by City of Bath College, Avon Street, Bath BA1 1UP
in association with Bath Chamber of Commerce
Sponsored by Catering Services International
Gary Jones Head Chef Le Manoir aux Quat’ Saisons
Stuart Mcleod Chef Director Zuidam.uk
Martin Blunos Chef consultant, TV celebrity
Stuart Ash (under 16yrs group)