Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at Llangoed Hall? Just over five years. Where did your passion for cooking come from and where did you learn your skills? My passion for…
How long have you worked at The Square? Five years. Where did your passion for cooking come from and where did you learn your skills? It probably started as a…
How long have you worked at Cowley Manor? Since August 2017. Where did your passion for cooking come from and where did you learn your skills? It all started at…
How long have you worked at Seren Diemwnt? I opened Seren Diemwnt in September 2017 after many years of following a dream and aim of opening my own venue. We…
How long have you worked at Hotel Cafe Royal? Two years and three months. Where did your passion for cooking come from and where did you learn your skills? My…
How long have you worked at Oliver’s? Nine years as Chef Patron. Where did your passion for cooking come from and where did you learn your skills? I got my…
How long have you worked at your current restaurant? Since 2014 I have the lead the team at Bread Street Kitchen. We are an all-day dining restaurant in St. Paul’s…
How long have you worked at your current restaurant? I started six months ago as sous chef and was promoted in September to head chef. Where did your passion for…
