Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
What’s your role at Brend Hotels? I’m based and work out of Saunton Sands Hotel in North Devon which is part of the Brend Hotels group. My position has developed…
How long have you worked at your current restaurant? We have owned Morston Hall for 26 years. Where did your passion for cooking come from and where did you learn…
How long have you run your current establishment? I founded Beales Gourmet in 2005. Where did your passion for cooking come from and where did you learn your skills? Some…
How long have you worked at your current restaurant? I don’t have a restaurant yet! However, I do cater for private and prestigious events and have been doing so for…
How long have you worked at your current restaurant? I have worked 5 months at my current restaurant. Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? Just shy of four years. Where did your passion for cooking come from and where did you learn your skills? I’ve…
How long have you worked at your current restaurant? I have worked at Gidleigh Park as Executive Head chef for 1 year. Where did your passion for cooking come from…
How long have you worked at your current restaurant? I’ve been back at The Westbury for nearly 2 years. I worked here for a year in 2013, left and came…
