Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked in your current restaurant? Since it opened August 2014 Where did your passion for cooking come from and where did you learn your skills? From…
How long have you worked at your current restaurant? I have been at Backwell House for 6 months. Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? I’ve been with the I’ll be Mother group for nearly a year. I’m Executive Head Chef for the group overseeing over…
Richard Allen is Head Chef of the Herb Garden Brasserie at Ye Olde Bell Spa. Allen joined Ye Olde Bell in 2014, where he worked as Head Chef for Restaurant…
What’s your role at Brend Hotels? I’m based and work out of Saunton Sands Hotel in North Devon which is part of the Brend Hotels group. My position has developed…
How long have you worked at your current restaurant? We have owned Morston Hall for 26 years. Where did your passion for cooking come from and where did you learn…
How long have you run your current establishment? I founded Beales Gourmet in 2005. Where did your passion for cooking come from and where did you learn your skills? Some…
How long have you worked at your current restaurant? I don’t have a restaurant yet! However, I do cater for private and prestigious events and have been doing so for…
