Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? Three years at Galvin Green Man (six and a half years with the company including three years at Michelin-starred la Chappelle)…
How long have you worked at your current restaurant? Six months – However we had only been open for eight days before this current lockdown. During lockdown we have been…
How long have you worked at your current restaurant? I have been at The Lalit London for almost 4 years. Where did your passion for cooking come from and where…
How long have you worked at your current restaurant? I’m the Chef Patissier at Restaurant Andrew Fairlie. I have been there since July 2020, working alongside Head Chef Stevie McLaughlin.…
How long have you worked at your current restaurant? I was fortunate enough to be here from the start as the opening Head Chef. I started January 2019, so just…
What is the name of the restaurant you currently work at, and how long have you been there? I am Head Chef at The Manor House Hotel, Castle Combe, working…
How long have you worked at your current restaurant? I’ve been the Chef Patron at Purnell’s for 14 years now, since we opened the doors in 2007. Where did your…
How long have you worked at your current restaurant? I have worked at L’Ortolan for 2 ½ years, 1 year as Head Chef. Where did your passion for cooking come…
