Chef of the Week

The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.

It recognises generous contribution to the industry and positive role models for the next generation.  It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!

Chef of the Week: Paul Brinicombe, Head...

23 December 2021

How long have you worked at your current restaurant? I have been at Double Locks since we re-opened in May, but I have a long history with the pub as…

Chef of the Week: Alexandre Nicolas, Executive...

16 December 2021

How long have you worked at your current restaurant? I joined the team at The Ivy, West Street and The Club at The Ivy in August this year (2021) as…

Chef of the Week – Stephen Carter,...

9 December 2021

How long have you worked at your current restaurant? 16 years. Where did your passion for cooking come from and where did you learn your skills? My parents had a…

Chef of the Week: Mark Poynton, Chef...

2 December 2021

How long have you worked at your current restaurant? I have owned my current restaurant MJP at The Shepherds in Fen Ditton, Cambridge since June 1st 2020. Where did your…

Chef of the Week: Sajeev Nair, Executive...

25 November 2021

How long have you worked at your current restaurant? I started at Trishna in March 2012, so it’s going to be 10 years in few months. Where did your passion…

Chef of the Week: Andy Edwards, Head...

11 November 2021

How long have you worked at your current restaurant? I have actually only just started at Tottenham Hotspur Football Club, under Levy Group at the beginning of September 2020 after…

Chef of the Week: Enrico Carloni, Head...

4 November 2021

How long have you worked at your current restaurant? I’ve been working at SushiSamba for 4 years. Where did your passion for cooking come from and where did you learn…

Chef of the Week: Gareth Daw, Head...

28 October 2021

How long have you worked at your current restaurant? I’ve been at The Church Inn for just over a year. Where did your passion for cooking come from and where…

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