Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? Annwn has been open for about three months. Where did your passion for cooking come from and where did you learn…
How long have you worked at your current restaurant? I have worked at my current restaurant for just over a year now. Where did your passion for cooking come from…
How long have you worked at your current restaurant? Since May 2016, so five and a half years. Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? I have been a chef for 22 years and am now a hospitality consultant. Where did your passion for cooking come…
How long have you worked at your current restaurant? I have been at Double Locks since we re-opened in May, but I have a long history with the pub as…
How long have you worked at your current restaurant? I joined the team at The Ivy, West Street and The Club at The Ivy in August this year (2021) as…
How long have you worked at your current restaurant? 16 years. Where did your passion for cooking come from and where did you learn your skills? My parents had a…
How long have you worked at your current restaurant? I have owned my current restaurant MJP at The Shepherds in Fen Ditton, Cambridge since June 1st 2020. Where did your…
