Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? The Ox Barn at Thyme opened in December 2018 and I started about 6 months before opening, so coming up for…
How long have you worked at your current restaurant? The short answer is I don’t have a restaurant. I am a freelance plant based chef with a passion for sustainability.…
How long have you worked at your current restaurant? I’ve been at The Farmers Arms in Combe Florey for just over 2 years. Been a struggle with covid & lockdowns.…
How long have you worked at your current restaurant? Just under 3 years, I started as Sous Chef and took over as Head Chef last June. Where did your passion…
How long have you worked at your current restaurant? For now, I have no restaurant, but I do consulting, guest chef and demos. Where did your passion for cooking come…
How long have you worked at your current restaurant? 8 years. Where did your passion for cooking come from and where did you learn your skills? Working for Macdonald Hotels…
How long have you worked at your current restaurant? I began working for The Dog in May 2017. I have been working for the restaurant for four and a half…
How long have you worked at your current restaurant? We opened in May of 2020. Where did your passion for cooking come from and where did you learn your skills?…
