Located in a central Birmingham location, a clock will sit outside the venue, counting down to 8pm, when the initial eight guests are invited in for a single sitting of the tasting menu that evening.

Each of the courses are based around the number 8 and will be accompanied by a multi-sensory experience from the LED wall which forms one side of the restaurant.

Dishes include ‘8-10-2006’ – the date Andrew became a chef – which pays homage to the carrot cake recipe which was the first dish he learnt to cook, whilst the apple and scallop ‘eight days a week’ is a nod to the chef’s Liverpool roots. Mint chocolate, synonymous with the ending to a meal, makes an appearance under the guise of ‘8.01’.

The menu is priced at £88 for eight courses, with unique optional drinks pairings at £8 each. Andrew Sheridan will also remain as Executive Chef at Craft Dining Rooms.