Celebrating and Congratulating the 2025 Michelin Guide Great Britain & Ireland Awards

The UK and Ireland’s culinary scene has again been propelled into the spotlight with the announcement of the 2025 Michelin Guide Great Britain & Ireland restaurant selection. Revealed at the prestigious Michelin Guide Ceremony at Glasgow’s Kelvingrove Art Gallery & Museum on Monday 10th, February, this year’s guide showcases an exciting array of talent, innovation, and commitment to excellence in the kitchen.
One thousand one hundred forty-seven restaurants, including 220 Michelin-starred establishments, have made it into this year’s selection.

Leading the way is Moor Hall, which has now joined the exclusive ranks of Three Michelin-starred restaurants. Meanwhile, three new restaurants have been elevated to Two-Star status, and an impressive 22 new One-Star restaurants have been recognised for their exceptional cooking.

For guests who love fantastic food at a great price, 36 new Bib Gourmand awards have been given to restaurants offering high-quality dining without the hefty price tag. Sustainability happily remains a strong focus in the industry, with five new Green Stars awarded to restaurants championing environmentally conscious practices.

The awards highlight excellence across the UK and Ireland. Edinburgh stands out this year with two newly starred restaurants, while Cardiff celebrates its first-ever Michelin Star. Bristol continues to shine, adding one new Star and three Bib Gourmands to its growing list of accolades.

Diversity in cuisine is another exciting feature of this year’s awards, with the UK’s first-ever One-Star Greek restaurant, a Michelin-starred Korean restaurant, and even the first plant-based restaurant to receive a Michelin Star, demonstrating the ever-evolving and dynamic nature of the British and Irish dining scene.

These awards reflect the hard work of chefs, restaurateurs, and their teams and reinforce the UK and Ireland’s position as a world-class food destination. At The Chefs’ Forum, we celebrate this remarkable achievement and look forward to seeing how these restaurants continue to push the boundaries of gastronomy in the year ahead.