Bluebird City Launches at South Place Hotel – A New Chapter for an Iconic London Name

South Place Hotel is delighted to announce the launch of Bluebird City, the vibrant new sister restaurant to the legendary Bluebird Chelsea.

As one of London’s most iconic dining destinations, Bluebird has been at the heart of London’s social scene for over two decades, and now its legacy continues in the heart of the City.

Launching just in time for the beautiful bright days of spring and summer, Bluebird City will bring a fresh, modern energy to its new home at South Place Hotel, blending its heritage with an exciting new all-day dining experience. Guests can expect twists on classic Chelsea dishes, seasonal British ingredients, and the unmistakable Bluebird charm that has made its name a London institution.

At the helm of the kitchen is Executive Head Chef Rob Grist, whose passion for quality ingredients and innovative cooking will shape an unforgettable menu. From leisurely brunches to indulgent dinners, Bluebird City will be an all-day dining heaven, catering to city dwellers, food lovers, and those looking for a stylish escape.

One of the highlights of Bluebird City will be its stunning terrace, bringing a Cabana culture vibe to the City. With its signature Bluebird umbrellas, chic interiors, and a lively atmosphere, the terrace will be the perfect spot for al fresco dining, after-work drinks, and soaking up the London sunshine.

With a rich history rooted in style and great food, Bluebird’s latest venture promises to be a must-visit destination for both loyal fans and new guests.

Book your table HERE now!