Blackacre Farm Eggs – A cracking college field trip destination!
Somerset based free-range egg producer, Blackacre Farm Eggs, is delighted to have joined The Chef’s Forum’s exclusive list of approved suppliers.
Run by the Wood family for over 30 years, Blackacre Farm Eggs has long been known for its consistently delicious eggs, and is proud to supply and work with some of the South West’s finest chefs, including Dorset’s only Michelin Starred Chef, Russell Brown.
“We are very excited to have joined The Chef’s Forum and are looking forward to working with them on lots of great projects this year. An organisation which represents some of the best chefs in the South West, The Chefs Forum’ connects chefs with education and suppliers, and in turn education with suppliers and chefs, and we are really pleased to be a part of the group,” said Dan Wood from Blackacre Farm Eggs.
Over the coming months Blackacre Farm Eggs will be welcoming a number of chefs and apprentices from South West colleges to the farm to talk to them about free-range egg production, and will be hosting cooking demonstrations to show the versatility of the free-range egg.