BelOrta Looking to Shine at FPC Awards

BelOrta will create a memorable experience at the FPC Fresh Awards 2024 with an exclusive canapé menu crafted by Exose Grant, a finalist from MasterChef: The Professionals in 2019. Known for his innovative approach to cooking, Grant has designed a menu that highlights BelOrta’s premium produce with creative, flavorful dishes. Guests will enjoy Ruby Red Tomato Bruschetta, BelOrta Baba Ganoush with Crispy Tortilla, Roast BelOrta Bell Pepper & Goats Cheese Crostini, and a refreshing BelOrta Strawberry Sorbet, all showcasing the versatility and quality of BelOrta’s fresh offerings.

The FPC Fresh Awards, which will take place on 27th September at JW Marriott Grosvenor House, is one of the UK’s most prestigious events celebrating excellence in the fresh produce sector. It draws over 700 professionals from the fruit, vegetable, and flower supply chains, offering a platform to highlight sustainability, innovation, and best practices across the industry.

BelOrta, a leading player in the fresh produce world, is known for its wide range of fruits and vegetables and will use this opportunity to highlight the vibrancy and quality of their produce through these expertly crafted canapés. The combination of BelOrta’s fresh ingredients and Exose Grant’s culinary expertise promises a standout showcase at the event.

Exose Grant, renowned for his time on MasterChef and his ability to turn simple ingredients into gourmet experiences, will elevate BelOrta’s fresh produce to new heights. His involvement adds an exciting culinary touch, and the selection of canapés is designed to represent the best of what BelOrta’s seasonal produce can offer.

The FPC Fresh Awards not only celebrate the best in the fresh produce industry but also provide an opportunity for BelOrta to showcase the true potential of their products. This collaboration with Exose Grant is set to create an unforgettable experience for guests and further solidify BelOrta’s reputation for excellence in the industry.